Bara Brith (Welsh Tea Bread) The Daring Gourmet Bara Brith a Traditional Welsh Tea / Fruit Bread bix
Bara brith is a traditional Welsh tea bread made with mixed dried fruits (usually raisins, sultanas and dried currants) that are commonly soaked in tea overnight, candied citrus peel and mixed spice . Its name is Welsh for “speckled bread” ( bara: bread, brith: speckled), a fitting name for a bread studded with plump raisins. Delicious when spread with salted butter, Bara brith is a rich fruit loaf made with tea. Here's our recipe for this traditional Welsh tea-time treat. This is not the tr
aditional recipe for bara brith, meaning ‘speckled bread’ as the original recipe was based on a yeasted bread. Prepare the dried ingredients & add the wet ingredients. Preheat an over to 160°C or 320°F. Add the flour, spices and the beaten egg to a large mixing bowl. Remove the tea
bags from the fruit mix and tip the wet ingredients into the mixing bowl containing the flour, spices and egg. Ingredients 450g/1lb dried mixed fruit 250g/9oz brown sugar 300ml/½ pint warm black tea 2 tsp mixed spice 450g/1lb self-raising flour 1 free-range egg, beaten Method In a large bowl soak the Bara Brith, which translates to 'speckled bread’ or 'mottled bread', is made all over Wales and is usually served with a salted butter, but can be eaten without. There are many variations of this traditional fruit loaf many, like this one, does not contain yeast. In many Welsh families, the recipe is handed down through the generations, and 1 free range egg, beaten Honey to glaze What next? Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to
dissolve. Leave to soak for at least 6 hours or overnight. Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together. Bara brith is a traditional Welsh tea bread that's easy to make and studded with dried fruit. I generally soak the raisins in breakfast tea, but feel free to experiment with flavors. Let the bread cool, then slice and butter for a delicious tea time treat! Recipe by Femmie London Updated on April 18, 2023 5 Prep Time: 10 mins Cook Time: 40 mins Bara Brith literally means “speckled bread” in the Welsh language and it gets its name 1 free range egg, beaten Honey to glaze What next? Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at Read More Here https://jadomasak.my.id/recipes/527-bara-brith-welsh-tea-bread
least 6 hours or overnight. Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together. 2:05 Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Pour the fruit/tea mixture into a large bowl. Next, add the beaten egg. Then add the flour and baking powder and mix until well combined. Pour mixture into prepared pan and place into preheated oven.